Famous for its beaches, nightlife, and stunning views, Cabo San Lucas is also a culinary hotspot. With talented chefs, amazing settings, and refined menus, Cabo offers dining experiences that define luxury.
If you’re craving a meal that reflects Cabo’s lifestyle, you’re in luck. Here are the top five best luxury restaurants in Cabo that will delight your taste buds—and they’re all close to properties managed or sold by Ronival Real Estate.
1. El Farallon – Oceanfront elegance
Imagine dining on fresh seafood atop dramatic cliffs, with the Pacific waves as your soundtrack. El Farallon pairs its stunning location with an equally impressive menu.
Famous for its “catch of the day,” this iconic spot offers an unforgettable experience for seafood lovers and wine fans.
The menu includes: soup of the day; a trio of appetizers like one ceviche, one hot appetizer, or one salad; mix grill selection like sea bass, red snapper, amberjack or blue fin tuna; and a delicious desserts’ selection.
- Unparalleled views of the Pacific Ocean—ideal for sunset dining.
- Signature dishes like the grilled Pacific lobster.
- Sommelier-curated wine pairings that enhance every course.
2. Cocina de Autor – Grand Velas – Michelin-Starred innovation
Craving modern Mexican cuisine with a Michelin-starred touch? Cocina de Autor is the place to go. Led by two renowned chefs, this restaurant offers a multi-course tasting menu that’s pure art on a plate.
Every dish features fresh, local, and sustainable ingredients—ideal for those who love creative, sophisticated dining.
- A rotating, chef-driven multi-course tasting menu.
- Focus on innovative, sustainable, and modern takes on Mexican flavors.
- Warm, intimate setting that elevates the dining experience.
On the menu are dishes like ají ikejime a japanese fish, sourdough, yellow corn velouté, short rib, angus tenderloin; beverages like the big apple and guerrero inspired; you can also find a vegetarian menu with roasted corn, watermelon, and artichoke.
3. Acre Restaurant – Farm-to-Table paradise
Tucked in the foothills of San José del Cabo, Acre Restaurant blends rustic charm with its organic farm.
Dine under the stars, surrounded by tropical greenery, and enjoy dishes featuring fresh, sustainable ingredients—wood-fired veggies, herb-infused meats, and unique cocktails.
- Outdoor dining amidst a lush farm estate.
- Constantly changing menu based on seasonal produce.
- Crafted cocktails made with fruits and herbs grown on-site.
Enjoy, from Monday to Friday, the Fausto’s breakfast (8am-11 am) and lunch (12pm-2:30pm), and daily dinner (4:30pm-9:30pm), sweets and cocktails. The rib’s night is on Wednesday at 4:30pm.
Interested in Acre’s serene charm? Explore luxury properties in the surrounding area brought to you by Ronival Real Estate, so you can take a piece of paradise home.
4. Manta – A culinary tribute to the Pacific
Located in The Cape, a Thompson Hotel, Manta offers stunning views of the Sea of Cortez.
Led by Chef Enrique Olvera, the menu blends Japanese, Peruvian, and Mexican flavors. From sashimi to mole-inspired dishes, this restaurant celebrates Pacific cuisine.
At the dinner you taste the flavor of sashimi, peruvian cebiche, shrimp and Beetroot cebiche, ginger, habanero, leche de tigre. Enjoy desserts like Chocolate sponge cake, peanut ice cream, tamarind or Tres leches cake, black cherry ice cream and vanilla cream
- Stunning sea views whether you’re dining indoors or alfresco.
- Imaginative dishes blending Japanese, Peruvian, and Mexican flavors.
- A refined, yet relaxed, atmosphere perfect for special evenings.
The Cape isn’t the only gem in this area—discover stunning homes and vacation rentals nearby, brought to you by Ronival, and stay closer to Cabo’s luxury lifestyle.
5. Flora’s Field Kitchen – Rustic Elegance
If you’re craving artisanal cocktails, outdoor feasts, and a welcoming community vibe, Flora’s Field Kitchen is the place to be.
Known for its fresh farm-to-table dishes, Flora’s sits on an organic farm near San José. From wood-fired pizzas to roasted chicken, every plate is full of natural flavor.
Flora’s Field Kitchen menu includes flavorful options like gazpacho, followed by Neapolitan-style flatbreads and salads. The main courses feature selections such as pork chops with crispy potatoes.
Complementing the meals, The Farm Bar serves classic cocktails, wines, and craft beers, including unique creations like the “Farmarita,” an heirloom carrot-infused margarita, and the “Pelo de Perro,” a Bloody Mary made with heirloom tomato water.
For dessert, guests can enjoy house-made ice creams and sorbets, crafted with milk from their ranch.
- Seasonal menus sourced from their very own farm.
- Ideal setting for intimate dinners or family celebrations.
- Shop for house-made preserves, fresh produce, and decor at Flora’s Farm Store.
The ultimate Cabo lifestyle awaits
Dining in Cabo is more than just great meals—it’s an experience that combines stunning scenery, culture, and luxurious living. From ocean-to-table seafood at El Farallon to the rustic charm of Flora’s Field Kitchen, these spots capture Cabo’s unique appeal.
Ready to embrace this lifestyle? Ronival Real Estate offers exclusive property options to match your fine dining adventures. From luxury vacation rentals to homes near Cabo’s top restaurants, we’ll help make the Cabo lifestyle yours.